Fajita Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a bowl, mix olive oil, salt, black pepper, and ground cumin. Add the chicken breasts and coat them well with the mixture. Marinate for at least 30 minutes.

2. 2

   Cook the Chicken

   In a skillet over medium heat, cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes.

3. 3

   Prepare the Vegetables

   While the chicken is resting, slice the green bell pepper and onion into thin strips.

4. 4

   Combine Ingredients

   In the same skillet, add the sliced green bell pepper and onion, and sauté for about 5 minutes until they are tender. Add the cooked chicken back into the skillet and pour the salsa over the top. Stir to combine everything.

5. 5

   Add Cheese

   Sprinkle mozzarella and cheddar cheese over the chicken and vegetable mixture. Cover the skillet and let it sit for a few minutes until the cheese is melted.

6. 6

   Serve

   Serve hot with a dollop of sour cream on top.