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Ingredients
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Fresh Fruits
Method
Preparation
Prepare the Fruits
Wash all the fruits thoroughly under running water. Remove any stems or leaves from the strawberries and grapes.
Cut the Fruits
Slice the kiwi and mango into bite-sized pieces. Cut the pineapple into chunks and the watermelon into cubes.
Assemble the Platter
In a large serving dish or platter, arrange the strawberries, blueberries, grapes, kiwi, pineapple, mango, and watermelon in an aesthetically pleasing manner.
Serve
Serve the fruit platter immediately, or cover it with plastic wrap and refrigerate until ready to serve.