Boneless Wings Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Cut the chicken breast into bite-sized pieces. In a bowl, combine the flour, cornstarch, seasoned salt, black pepper, and garlic powder.

2. 2

   Prepare the Batter

   In a separate bowl, whisk together the egg and milk. Dip each piece of chicken into the egg mixture, then dredge in the flour mixture to coat thoroughly.

3. 3

   Heat the Oil

   In a large frying pan or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Chicken

   Fry the coated chicken pieces in batches until golden brown and cooked through, about 6-8 minutes. Remove and drain on paper towels.

5. 5

   Toss in Sauce

   In a large bowl, toss the fried chicken pieces with your choice of sauce (bbq, spicy bbq, korean, peach habanero, sweet chili, honey sriracha, or buffalo) until evenly coated.

6. 6

   Serve

   Serve immediately with extra sauce on the side for dipping.