Thai Chicken Recipe
Thai peanut sauce, chicken, onion, red pepper, mozzarella, and cilantro garnish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. In a skillet, heat olive oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side, or until fully cooked. Remove from skillet and set aside.
- 2
Sauté the Vegetables
In the same skillet, add the sliced onion and red bell pepper. Sauté for about 3-4 minutes until they are tender.
- 3
Combine and Simmer
Slice the cooked chicken and return it to the skillet with the sautéed vegetables. Pour the Thai peanut sauce over the chicken and vegetables. Stir well to combine and let it simmer for about 5 minutes.
- 4
Add Cheese and Serve
Sprinkle the shredded mozzarella cheese over the chicken and let it melt. Remove from heat and garnish with chopped cilantro before serving.