Taco Salad Recipe
Romaine lettuce, beef, black olives, tomato, cheddar cheese, tortilla crumbles.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Season the Beef
Sprinkle taco seasoning over the cooked beef and add a little water (about 1/4 cup). Stir well and simmer for about 5 minutes until the mixture thickens.
- 3
Prepare the Salad Base
In a large bowl, chop the romaine lettuce and add it as the base of the salad.
- 4
Assemble the Salad
Top the romaine lettuce with the seasoned beef, sliced black olives, diced tomatoes, and shredded cheddar cheese.
- 5
Add Tortilla Chips
Sprinkle the crumbled tortilla chips on top for added crunch.
- 6
Season and Serve
Season with salt and black pepper to taste. Toss gently before serving.