Sausage And Peppers Recipe
Vodka sauce, sausage, caramelized onion, red pepper, green pepper, provolone and mozzarella.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Slice the onion, red bell pepper, and green bell pepper into thin strips.
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 7-10 minutes. Remove from skillet and set aside.
- 3
Caramelize the Onions
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook over medium-low heat until caramelized, about 10 minutes. Stir occasionally to prevent burning.
- 4
- 5
Combine with Sauce
Return the cooked sausage to the skillet with the vegetables. Pour in the vodka sauce and stir to combine. Let simmer for about 5 minutes.
- 6
Add Cheese
Sprinkle the provolone and mozzarella cheese over the sausage and peppers mixture. Cover the skillet and let it cook on low heat for 3-5 minutes, until the cheese is melted.
- 7
Serve
Remove from heat, season with salt and black pepper to taste, and serve hot.