Pulled Pork Nachos Recipe
Pulled pork, onion, pepperoncini, red pepper, tomato, bbq sauce or build your own nachos starting with mozzarella and cheddar.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prep the Ingredients
Chop the onion, red pepper, and tomato into small pieces. Drain the pepperoncini if necessary.
- 2
- 3
Layer the Nachos
On a large baking tray, spread a layer of tortilla chips. Top with the pulled pork mixture, followed by the chopped onion, red pepper, tomato, mozzarella, and cheddar cheese.
- 4
Bake the Nachos
Preheat the oven to 350°F (175°C). Bake the nachos for about 15-20 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and garnish with pepperoncini. Serve hot with additional BBQ sauce on the side.