Midwesterner Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the green bell peppers and onion into thin slices.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Season the T-rex steak with salt and black pepper. Cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped green peppers and onions. Sauté for about 3-4 minutes until they are tender.

4. 4

   Combine Steak and Vegetables

   Once the steak is cooked, remove it from the skillet and let it rest for a couple of minutes. Then, slice it and return it to the skillet with the sautéed vegetables.

5. 5

   Add Mozzarella

   Sprinkle mozzarella cheese over the steak and vegetables. Cover the skillet and allow the cheese to melt for about 2 minutes.

6. 6

   Serve

   Serve the T-rex with the melted cheese and sautéed vegetables. Accompany with a side of ranch dressing for dipping.