Meat Eater Recipe
Pepperoni, Sausage, Canadian Bacon, Mozzarella
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Ingredients
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Pizza Toppings
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a border for the crust.
- 3
Layer the Toppings
Evenly distribute the pepperoni, Italian sausage, and Canadian bacon over the sauce. Follow with a generous layer of mozzarella cheese.
- 4
Season
Drizzle with olive oil and sprinkle oregano, salt, and pepper over the top.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.