Grilled Chicken Salad Recipe
Spring mix, chicken, tomato, onion, cheddar cheese, and croutons.
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Ingredients
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Salad Ingredients
Method
Cooking Directions
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the grill and let it rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large salad bowl, combine the spring mix, cherry tomatoes, red onion, and shredded cheddar cheese. Toss gently to mix the ingredients.
- 3
Assemble the Salad
Slice the grilled chicken and add it on top of the salad mixture. Sprinkle croutons over the top. Drizzle with balsamic vinaigrette dressing before serving.