Chicken Alfredo Recipe
Alfredo sauce, chicken, tomato, mozzarella, and cheddar.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breast with salt and black pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side or until fully cooked through. Remove from skillet, let cool slightly, then slice.
- 3
Combine Ingredients
In the same skillet, add the cooked fettuccine pasta and Alfredo sauce. Toss to combine over medium heat until heated through. Add the sliced chicken, diced tomato, mozzarella cheese, and cheddar cheese. Stir until the cheeses are melted and well combined.
- 4
Serve
Remove from heat and serve immediately. Garnish with additional cheese or fresh herbs if desired.