Angry Dragon Recipe
Marinara, sausage, bacon, red peppers, jalapenos, mozzarella, and a sriracha sour cream drizzle.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Meats
In a skillet over medium heat, cook the Italian sausage and bacon until fully cooked and browned. Drain excess fat and set aside.
- 2
Prepare the Vegetables
Dice the red bell peppers and jalapeños. If you prefer less heat, remove the seeds from the jalapeños.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked sausage, bacon, red peppers, jalapeños, and marinara sauce. Mix well.
- 4
Layer the Dish
In a baking dish, spread half of the mixture on the bottom. Sprinkle one cup of mozzarella cheese over the top. Add the remaining mixture and cover with the remaining mozzarella cheese.
- 5
Bake
Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 6
Prepare the Sriracha Sour Cream
In a small bowl, mix the sour cream and sriracha sauce until well combined. Adjust the sriracha quantity to taste.
- 7
Serve
Once baked, remove from the oven and let it cool for a few minutes. Drizzle the sriracha sour cream over the top before serving.