Turkey Breakfast Sausage Recipe
Start your day off right with our savory Turkey Breakfast Sausage, crafted from lean turkey and seasoned to perfection. Each bite delivers a deliciously juicy and flavorful experience that pairs beautifully with eggs or your favorite breakfast sides. Indulge in a lighter take on a classic favorite, making it a satisfying choice for a wholesome morning meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Mix the Ingredients
In a large bowl, combine the ground turkey, garlic powder, onion powder, dried sage, dried thyme, salt, black pepper, red pepper flakes, and maple syrup. Mix well until all ingredients are evenly incorporated.
- 2
Form the Sausages
Using your hands, form the turkey mixture into small patties, about 2 inches in diameter. You should get approximately 8-10 patties.
- 3
Cook the Sausages
In a large skillet, heat the olive oil over medium heat. Once hot, add the turkey patties to the skillet. Cook for about 4-5 minutes on each side or until the sausages are golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
- 4
Serve
Remove from the skillet and serve hot with your favorite breakfast sides.
