Crab Fondue Recipe
three cheese fondue, crab meat, house-made philly pretzels bites
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Ingredients
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Fondue Ingredients
Method
Fondue Directions
Prepare the Cheese Mixture
In a medium bowl, combine the cream cheese, shredded cheddar, and gruyere cheese. Mix well and set aside.
Cook the Base
In a medium saucepan over medium heat, combine the white wine, minced garlic, and lemon juice. Bring to a simmer.
Thicken the Fondue
Once the mixture is simmering, stir in the cornstarch mixed with a little water to create a slurry. Whisk until thickened.
Add Cheese and Crab
Gradually add the cheese mixture to the saucepan, stirring continuously until melted and smooth. Fold in the crab meat and season with salt and black pepper to taste.
Serve
Transfer the fondue to a fondue pot or a serving bowl. Serve warm with house-made Philly pretzel bites.
