Kelp Cured Fluke Recipe

Name: Rex at the Royals Kelp Cured Fluke Recipe
Cook time: 24 h
Total time: 24 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Fluke fillets; 1 cup Kelp granules; 2 tablespoons Sea salt; 2 tablespoons Citrus zest (lemon, lime, or orange); 3 tablespoons Citrus juice (lemon, lime, or orange); 2 tablespoons Benne seeds (toasted sesame seeds); 2 tablespoons Olive oil; 1 cup Fresh herbs (such as dill or cilantro)

Inspired by Rex at the Royal

Time24h

Serves4

atlantic farms sea-chi, citrus, benne seed

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Ingredients

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Kelp Cured Fluke Ingredients

1 pound Fluke fillets1 cup Kelp granules2 tablespoons Sea salt2 tablespoons Citrus zest (lemon, lime, or orange)3 tablespoons Citrus juice (lemon, lime, or orange)2 tablespoons Benne seeds (toasted sesame seeds)2 tablespoons olive oil1 cup Fresh herbs (such as dill or cilantro)

Method

Preparation Directions

Cure the Fluke

In a mixing bowl, combine kelp granules and sea salt. Coat the fluke fillets evenly on both sides with the mixture. Place the coated fillets in a shallow dish, cover with plastic wrap, and refrigerate for 24 hours.

Prepare Citrus Dressing

In a separate bowl, whisk together citrus zest, citrus juice, olive oil, and toasted benne seeds until well combined.

Serve

After 24 hours, remove the fluke from the refrigerator, rinse under cold water, and pat dry. Slice the fluke thinly against the grain. Arrange slices on a plate, drizzle with the citrus dressing, and sprinkle fresh herbs on top before serving.