Spicy Pimento Mac N Cheese Recipe
pimento, cornbread crumble
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Ingredients
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Mac and Cheese
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses and Pimentos
Reduce heat to low. Add the sharp cheddar cheese and cream cheese, stirring until melted and smooth. Mix in the diced pimentos, cayenne pepper, black pepper, and salt. Combine well.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring gently to coat the pasta evenly with the sauce.
- 5
Serve
Serve the Spicy Pimento Mac n Cheese hot, topped with cornbread crumble if desired.
