Snow Crab Omelette Recipe

Time20m

Serves2

snow crab, rotating seasonal ingredients, side salad

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Ingredients

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1
Prepare the Ingredients
In a bowl, whisk together eggs, milk, salt, and black pepper until well combined. Gently fold in the snow crab meat and chopped chives.
2
Cook the Omelette
In a non-stick skillet, heat butter over medium heat. Once melted, pour the egg mixture into the pan. Cook for about 3-4 minutes until the edges start to set.
3
Finish Cooking
Using a spatula, carefully fold the omelette in half and cook for an additional 2-3 minutes, or until the center is set and the omelette is cooked through.
4
Serve
Slide the omelette onto a plate and serve warm with a side salad of mixed greens and seasonal ingredients.