Shrimp Cocktail Recipe

Time20m

Serves4

poached shrimp, cocktail sauce, lemon

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Ingredients

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1
Prepare the Poaching Liquid
In a large pot, combine water, salt, black peppercorns, bay leaves, and half of the lemon slices. Bring to a boil over medium heat.
2
Poach the Shrimp
Once the water is boiling, add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Remove the shrimp with a slotted spoon and transfer to a bowl of ice water to stop the cooking process.
3
Serve
Drain the shrimp from the ice water and serve chilled with the remaining lemon slices and cocktail sauce on the side.