Royal Seafood Plateau For 2 Recipe
half dozen oysters, kelp fluke, snow crab salad, shrimp cocktail, pickled cucumber mignonette
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Oysters
Shuck the oysters carefully and place them on a tray with ice to keep them fresh.
- 2
Prepare the Kelp Fluke
Clean the kelp fluke and slice it into thin sashimi-style pieces. Arrange on a plate.
- 3
- 4
Prepare the Shrimp Cocktail
Boil the shrimp until they are pink and opaque, then cool them down in ice water. Serve with cocktail sauce.
- 5
Make Pickled Cucumber Mignonette
Finely chop cucumbers and mix with vinegar, shallots, salt, and pepper. Let it sit for at least 10 minutes before serving.
- 6
Assemble the Plateau
On a large serving platter, arrange the oysters, kelp fluke, snow crab salad, and shrimp cocktail. Serve the pickled cucumber mignonette on the side.
