Rex Burger Recipe
all beef burger, crispy red onions, spicy pimento cheese, butter, bibb lettuce, smoked bacon, brioche bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Beef Patties
In a bowl, mix the ground beef with salt and black pepper. Form into two equal-sized patties.
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and set aside on paper towels to drain.
Cook the Patties
In the same skillet, add 1 tablespoon of butter and increase the heat to medium-high. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness.
Toast the Buns
In the same skillet, add the remaining tablespoon of butter and toast the brioche buns until golden brown.
Assemble the Burger
On the bottom bun, layer the bibb lettuce, the beef patty, crispy red onions, a generous scoop of spicy pimento cheese, a slice of bacon, and finally the top bun.
