Oysters Recipe

Time45m

Serves4

east coast oysters, house hot sauce, pickled cucumber mignonette

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Ingredients

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1
Prepare the Pickled Cucumber Mignonette
In a bowl, combine the finely diced cucumber, red wine vinegar, sugar, salt, black pepper, and minced shallot. Mix well and let it sit for at least 30 minutes to allow the flavors to meld.
2
Shuck the Oysters
Carefully shuck the East Coast oysters using an oyster knife and place them on a serving platter with ice to keep them chilled.
3
Serve
Top each oyster with a small spoonful of the pickled cucumber mignonette and a dash of house hot sauce. Serve immediately with additional hot sauce on the side.