Home Fries Recipe
Recipe information
Make Home Fries in just 30m. Savor the comforting crunch of our Home Fries, perfectly diced and seasoned potatoes, golden-brown and crispy on the outside, yet fluffy on the inside. Tossed with a medley of fresh herbs and spices, these delightful bites are the ultimate breakfast companion or a tasty side for any meal. Indulge in the simple pleasure of home-cooked flavor in every bite!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes.
2. Parboil Potatoes
In a pot, bring water to a boil. Add the cubed potatoes and parboil for about 5-7 minutes until slightly tender. Drain and set aside.
3. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until they are soft, about 5 minutes.
4. Fry the Potatoes
Add the parboiled potatoes to the skillet. Season with garlic powder, paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
5. Finish and Serve
Stir in fresh parsley and cook for an additional minute. Serve hot.
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