Frogmore Stew Recipe
fish, mussels, crab, shrimp, andouille sausage, potatoes, corn, grilled sourdough
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Boil the Broth
In a large pot, bring the water to a boil. Stir in the Old Bay seasoning.
- 2
Cook the Potatoes
Add the diced potatoes to the boiling water and cook for about 10 minutes or until they are tender.
- 3
Add Corn and Sausage
Add the corn and sliced andouille sausage to the pot. Cook for another 5 minutes.
- 4
Add Seafood
Stir in the shrimp, mussels, and crab legs. Cook until the shrimp are pink and the mussels have opened, about 5-7 minutes.
- 5
