Duck Hash Recipe

Time30m

Serves2

duck confit, two eggs any style, potato hash, caramelized onions, sauerkraut, hot sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Rinse and pat dry.
2
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.
3
Add Duck Confit and Onions
Once the potatoes are cooked, add the duck confit (shredded) and caramelized onions to the skillet. Stir to combine and cook for an additional 5-7 minutes until heated through.
4
Cook the Eggs
In a separate skillet, cook the eggs to your desired doneness (fried, poached, or scrambled). Season with salt and pepper.
5
Serve
Plate the duck hash and top with the cooked eggs. Serve with sauerkraut on the side and drizzle with hot sauce to taste.