Brussels Sprouts Recipe
country ham, goat cheese, chili flake
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Sauté the Brussels Sprouts
In a large skillet, heat the olive oil over medium heat. Add the halved Brussels sprouts cut side down and sauté for about 5-7 minutes until they are golden brown.
- 3
Add Ham and Seasoning
Stir in the diced country ham and continue to cook for an additional 3-4 minutes until the ham is heated through. Season with salt, black pepper, and red chili flakes.
- 4
Add Goat Cheese
Remove the skillet from heat and sprinkle the crumbled goat cheese over the Brussels sprouts. Toss gently to combine and allow the residual heat to slightly melt the cheese.
- 5
Serve
Transfer the Brussels sprouts to a serving dish and enjoy warm.
