Braised Oxtail Recipe

Cooking Instructions

1. 1

   Prepare the Oxtail

   Season the oxtail pieces with salt and black pepper.

2. 2

   Sear the Oxtail

   In a large pot, heat the vegetable oil over medium-high heat. Add the oxtail and sear until browned on all sides. Remove from the pot and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

4. 4

   Add Liquids and Spices

   Return the oxtail to the pot and add the allspice, bay leaves, beef broth, and red wine. Bring to a simmer.

5. 5

   Braise the Oxtail

   Cover the pot and reduce the heat to low. Let it braise for about 3 hours or until the oxtail is tender and falls off the bone.

6. 6

   Serve

   Remove the oxtail from the pot and let it rest for a few minutes. Serve with plantain tostones and pickled red onions.