Banana Pudding French Toast Recipe
banana pudding brioche, pecan praline sauce
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Ingredients
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For the Banana Pudding French Toast
Method
For the Banana Pudding French Toast
- 1
Make the Custard Mixture
In a mixing bowl, mash the ripe bananas. Add eggs, milk, vanilla extract, cinnamon, and sugar. Whisk until smooth.
- 2
Prepare the Bread
Dip each slice of brioche bread into the custard mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of butter. Add the soaked brioche slices and cook for about 3-4 minutes on each side until golden brown and cooked through.
- 4
Serve
Serve the French toast warm, drizzled with the pecan praline sauce.
