Thai Basil Chicken Recipe
Savor the bold flavors of our Thai Basil Chicken, featuring tender chicken stir-fried with vibrant bell peppers and aromatic Thai basil in a savory garlic and chili sauce. This dish is a delightful balance of spice and freshness, served over a bed of steamed jasmine rice for a satisfying meal that transports you straight to the streets of Thailand.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Cooking Instructions
Prepare the Sauce
In a small bowl, mix together soy sauce, oyster sauce, sugar, and fish sauce. Set aside.
Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sliced chili, sauté for about 30 seconds until fragrant.
Add Chicken
Add the sliced chicken breast to the skillet and stir-fry for about 5-7 minutes or until the chicken is cooked through.
Add Vegetables
Add the sliced bell pepper and stir-fry for another 2 minutes.
Combine with Sauce
Pour the sauce mixture over the chicken and vegetables, stirring well to combine. Cook for an additional 2 minutes.
Add Thai Basil
Remove the skillet from heat and stir in the Thai basil leaves until wilted.