Savor the bold flavors of our Thai Basil Chicken, featuring tender chicken stir-fried with vibrant bell peppers and aromatic Thai basil in a savory garlic and chili sauce. This dish is a delightful balance of spice and freshness, served over a bed of steamed jasmine rice for a satisfying meal that transports you straight to the streets of Thailand.

In a small bowl, mix together soy sauce, oyster sauce, sugar, and fish sauce. Set aside.

Prepare the Sauce

Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sliced chili, sauté for about 30 seconds until fragrant.

Cook the Chicken

Add the sliced chicken breast to the skillet and stir-fry for about 5-7 minutes or until the chicken is cooked through.

Add Chicken

Add the sliced bell pepper and stir-fry for another 2 minutes.

Add Vegetables

Pour the sauce mixture over the chicken and vegetables, stirring well to combine. Cook for an additional 2 minutes.

Combine with Sauce

Remove the skillet from heat and stir in the Thai basil leaves until wilted.

thai basil chicken

Recipe information

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