Thai Basil Chicken recipe served on a plate, by Restaurant Poco
Sep 24 2026
Restaurants›Restaurant Poco›Thai Basil Chicken Recipe

Thai Basil Chicken Recipe

Inspired by Restaurant Poco
Time30m
Serves4

Savor the bold flavors of our Thai Basil Chicken, featuring tender chicken stir-fried with vibrant bell peppers and aromatic Thai basil in a savory garlic and chili sauce. This dish is a delightful balance of spice and freshness, served over a bed of steamed jasmine rice for a satisfying meal that transports you straight to the streets of Thailand.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Sauce Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Sauce

    In a small bowl, mix together soy sauce, oyster sauce, sugar, and fish sauce. Set aside.

  2. 2

    Cook the Chicken

    Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sliced chili, sauté for about 30 seconds until fragrant.

  3. 3

    Add Chicken

    Add the sliced chicken breast to the skillet and stir-fry for about 5-7 minutes or until the chicken is cooked through.

  4. 4

    Add Vegetables

    Add the sliced bell pepper and stir-fry for another 2 minutes.

  5. 5

    Combine with Sauce

    Pour the sauce mixture over the chicken and vegetables, stirring well to combine. Cook for an additional 2 minutes.

  6. 6

    Add Thai Basil

    Remove the skillet from heat and stir in the Thai basil leaves until wilted.

More from Restaurant Poco