Halloumi Recipe
Recipe information
Make Halloumi in just 15m. Indulge in our perfectly grilled Halloumi, a delightful cheese with a golden crust and a soft, savory center. Served with a drizzle of olive oil and a sprinkle of fresh herbs, this dish is a harmonious blend of rich flavors and textures that will tantalize your taste buds. Enjoy it as a savory appetizer or a satisfying addition to any meal.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Halloumi
Slice the halloumi cheese into 1 cm thick slices.
2. Heat the Pan
In a non-stick frying pan, heat the olive oil over medium heat.
3. Cook the Halloumi
Add the halloumi slices to the pan and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
4. Season the Halloumi
Once cooked, drizzle the fresh lemon juice over the halloumi and sprinkle with dried oregano and black pepper.
5. Garnish and Serve
Remove from the heat, garnish with chopped fresh parsley, and serve immediately.
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