Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Mixture
In a large bowl, combine the ground venison, finely chopped shallots, chopped capers, Dijon mustard, Worcestershire sauce, and chopped parsley. Mix well until all ingredients are evenly distributed.
- 2
Season the Tartare
Season the mixture with salt and freshly ground black pepper to taste. Add the olive oil and gently mix until combined.
- 3
Add Egg Yolk
Make a small well in the center of the mixture and carefully place the egg yolk on top.
- 4
Serve
Serve the tartare immediately on chilled plates, garnished with additional parsley if desired. Accompany with toasted bread or crackers.