Jambon Laqué À La Bière Recipe
Un jambon laqué à la bière.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glaze
In a medium saucepan, combine dark beer, brown sugar, honey, Dijon mustard, soy sauce, minced garlic, black pepper, ground cloves, and chopped thyme. Bring to a boil over medium heat, stirring until the sugar is dissolved. Reduce heat and simmer for about 15 minutes until thickened.
- 2
Prepare the Ham
Preheat your oven to 180°C (350°F). Score the surface of the ham in a diamond pattern, making shallow cuts. Place the ham in a roasting pan.
- 3
Glaze the Ham
Brush the prepared glaze over the ham, ensuring it gets into the cuts. Reserve some glaze for basting.
- 4
Roast the Ham
Cover the ham with foil and roast in the preheated oven for about 1.5 hours. Baste the ham every 30 minutes with the reserved glaze.
- 5
Finish Roasting
Remove the foil during the last 30 minutes of cooking to allow the ham to caramelize. The internal temperature should reach 70°C (160°F).
- 6
Rest and Serve
Once cooked, remove the ham from the oven and let it rest for 15 minutes before slicing. Serve warm with your choice of sides.