Croquettes De Pâté À Viande Recipe
Des croquettes de pâté à viande.
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Ingredients
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Croquettes de Pâté à Viande Ingredients
Method
Cooking Directions
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten egg, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Croquettes
Take small portions of the meat mixture and shape them into oval or round croquettes, about 2 inches long.
- 3
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until hot but not smoking.
- 4
Fry the Croquettes
Carefully place the croquettes in the hot oil, cooking in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 5
Drain and Serve
Once cooked, remove the croquettes from the oil and drain on paper towels. Serve hot.