Jul 13 2026
Restaurants›Restaurant La Buche›Pâté Chinois Décomposé Recipe

Pâté Chinois Décomposé Recipe

Inspired by Restaurant La Buche
Time45m
Serves4

Un pâté chinois décomposé.

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Ingredients

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Meat Filling

Mashed Potatoes

Corn Layer

Garnish

Method

Prepare the Meat Filling

  1. 1

    Cook the Beef

    In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent. Add the ground beef and cook until browned. Stir in Worcestershire sauce, salt, and black pepper. Cook for an additional 5 minutes and set aside.

Make the Mashed Potatoes

  1. 2

    Boil and Mash

    In a large pot, boil the cubed potatoes until fork-tender. Drain and return to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Prepare the Corn Layer

  1. 3

    Heat the Corn

    In a small saucepan, melt butter over medium heat. Add the corn and salt, and cook until heated through. Set aside.

Assemble the Dish

  1. 4

    Layer the Ingredients

    In a serving dish, layer the cooked beef mixture, followed by the corn, and finally top with the mashed potatoes. Spread the mashed potatoes evenly and create a smooth surface.

Serve

  1. 5

    Garnish and Enjoy

    Sprinkle with chopped parsley before serving. Enjoy your deconstructed Pâté chinois!

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