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Ingredients
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Vegetables
Shallot Butter
Method
Preparation of Shallot Butter
- 1
Make the Shallot Butter
In a small saucepan, melt the butter and olive oil over medium heat. Add the finely chopped shallots and sauté until they are translucent and fragrant, about 2-3 minutes. Season with salt and black pepper to taste. Remove from heat and set aside.
Cooking Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the pearl onions and cook for about 3-4 minutes until they start to caramelize. Add the seasonal vegetables and sauté for an additional 5-7 minutes until they are tender but still crisp. Pour the shallot butter over the vegetables and toss to combine. Cook for another 1-2 minutes to heat through.
