Blue Velvet Recipe
LOT 40 COPPER POT RYE, CHINA-CHINA, BLUEBERRY SYRUP, RHUBARB BITTERS
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Mixing the Cocktail
In a cocktail shaker, add the Lot 40 Copper Pot Rye, China-China, blueberry syrup, and rhubarb bitters.
Shaking
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Straining
Strain the mixture into a chilled coupe or cocktail glass.
Garnishing
Garnish with fresh blueberries and a twist of lemon peel for added aroma.