Amethyst Recipe
BUTTERFLY PEA BLOSSOM INFUSED GIN, DOLIN DRY VERMOUTH, JASMINE SYRUP, GRAPEFRUIT JUICE, CARDAMOM BITTERS
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the butterfly pea blossom infused gin, Dolin dry vermouth, jasmine syrup, grapefruit juice, and cardamom bitters.
- 2
Shake and Strain
Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into a chilled cocktail glass.
- 3
Garnish
Optionally, garnish with a twist of grapefruit peel or a few butterfly pea blossoms for visual appeal.
