Jul 09 2026
Restaurants›Restaurant e18hteen›Seared Sea Scallops Recipe

Seared Sea Scallops Recipe

Inspired by Restaurant e18hteen
Time20m
Serves2

Indulge in our Seared Sea Scallops, perfectly caramelized to golden perfection, showcasing the ocean's freshest bounty. Each tender scallop is complemented by a delicate drizzle of citrus-infused beurre blanc, and paired with a vibrant bed of sautéed seasonal vegetables. A sprinkle of microgreens adds a touch of elegance, making this dish a true symphony of flavors and textures that will transport your taste buds to the coast.

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Ingredients

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Scallops

For cooking

For garnish

Method

Preparation

  1. 1

    Prepare the scallops.

    Pat the sea scallops dry with paper towels. Season both sides with salt and black pepper.

Cooking

  1. 2

    Heat the pan.

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  2. 3

    Sear the scallops.

    Add the scallops to the skillet in a single layer. Sear for about 2-3 minutes on one side until golden brown.

  3. 4

    Flip and add butter.

    Carefully flip the scallops and add the butter to the pan. Cook for an additional 2-3 minutes, basting with the melted butter until the scallops are opaque in the center.

Serving

  1. 5

    Plate and garnish.

    Remove the scallops from the pan and place them on a serving plate. Drizzle with the remaining butter from the pan, sprinkle with chopped parsley, and serve with lemon wedges.

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