Seared Québec Foie Gras Recipe

Time30m

Serves2

HOUSE CHALLAH, SEASONAL ACCOMPANIMENTS

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Ingredients

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1
Season the Foie Gras
Sprinkle the foie gras slices with salt and black pepper on both sides.
2
Sear the Foie Gras
Heat olive oil in a skillet over medium-high heat. Add the foie gras slices and sear for about 30 seconds on each side, until golden brown and crispy.

3
Toast the Challah
In the same skillet, add butter and toast the challah slices until golden brown on both sides.

4
Assemble the Dish
On a plate, place the toasted challah slices, top with the seared foie gras, and arrange fresh figs and microgreens around. Drizzle with balsamic reduction before serving.