Jul 09 2026
Restaurants›Restaurant e18hteen›Pommes Purée Recipe

Pommes Purée Recipe

Inspired by Restaurant e18hteen
Time40m
Serves4

CHEESE, GARLIC, YUKON GOLD

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Ingredients

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Potatoes

Dairy

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel the Yukon Gold potatoes and cut them into evenly sized chunks. Place them in a large pot and cover with cold water. Add 1 tsp of salt to the water.

  2. 2

    Add Garlic

    Peel the garlic cloves and add them to the pot with the potatoes.

Cooking

  1. 3

    Boil the Potatoes

    Bring the pot of water to a boil over medium-high heat. Cook the potatoes and garlic until tender, about 15-20 minutes.

  2. 4

    Drain and Mash

    Once cooked, drain the potatoes and garlic. Return them to the pot and mash until smooth.

Finishing Touches

  1. 5

    Incorporate Butter and Cream

    Add the unsalted butter and heavy cream to the mashed potatoes. Stir until fully incorporated and creamy.

  2. 6

    Add Cheese

    Fold in the shredded cheese until melted and well combined. Adjust seasoning with additional salt if needed.

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