Local Mushrooms Recipe

Preparation

1. 1

   Prepare the Shallot Butter

   In a small saucepan over medium heat, melt the unsalted butter. Add the finely chopped shallots and sauté until translucent, about 3-4 minutes. Stir in the fresh thyme, and season with salt and black pepper. Remove from heat and set aside.

2. 2

   Cook the Pearl Onions

   In a separate skillet, heat the olive oil over medium heat. Add the peeled pearl onions and season with salt and pepper. Sauté for about 10-12 minutes, or until they are golden and tender, stirring occasionally.

3. 3

   Sauté the Mushrooms

   In the same skillet used for the pearl onions, add the local mushrooms. Sauté for about 5-7 minutes until they are browned and cooked through. Season with salt and black pepper.

4. 4

   Combine and Serve

   Once the mushrooms are cooked, add the shallot butter to the skillet and toss everything together. Serve warm, garnished with additional fresh thyme if desired.