Jul 09 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Preparation
Method
Cooking Instructions
- 1
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
- 3
Deglaze with Sherry
Pour in the sherry wine and allow it to simmer for 3-4 minutes, scraping any bits from the bottom of the skillet.
- 4
Add Herbs and Season
Stir in the chopped parsley, thyme, salt, and black pepper. Cook for an additional 2 minutes, allowing the flavors to meld.
- 5
Serve
Remove from heat and serve warm as a delightful side dish or over toasted bread.
