Halibut Crudo Recipe
COCONUT PASSION-FRUIT BRODO, GRAPEFRUIT, TEMPURA CRISPS, SERRANO PEPPER, MANGO GEL, CRISP RADISH, AMARANTH, BLOOD SORREL
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Ingredients
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Halibut
Coconut Passion-Fruit Brodo
Garnishes
Method
Preparation
- 1
Prepare the Halibut
Slice the fresh halibut fillet into thin sashimi-style pieces and season with sea salt and lime juice. Set aside to marinate for about 10 minutes.
- 2
Make the Coconut Passion-Fruit Brodo
In a saucepan, combine coconut milk, passion fruit pulp, and fish stock. Heat gently and stir until well combined. Add chopped cilantro and simmer for 5 minutes. Strain if desired and keep warm.
- 3
Prepare Garnishes
Arrange the grapefruit segments, tempura crisps, sliced serrano pepper, mango gel, crisp radish, amaranth, and blood sorrel on a serving platter.
Plating
- 4
Assemble the Dish
On a serving plate, artfully arrange the marinated halibut slices. Drizzle with the warm coconut passion-fruit brodo. Garnish with prepared ingredients and serve immediately.
