Restaurants›Restaurant e18hteen›Caviar Service Recipe

Caviar Service Recipe

Inspired by Restaurant e18hteen
Time1h 30m
Serves4

POTATO CRISPS, BLINIS, GRATED EGG, CHIVES, CREME FRAICHE, SHALLOT

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Potato Crisps

Blinis

Toppings

Method

Potato Crisps

1

Prepare the Potato Crisps

Slice the Russet potatoes thinly using a mandoline or sharp knife. Rinse the slices in cold water to remove excess starch. Pat dry with paper towels.

Blinis

2

Make the Blinis

In a bowl, combine warm water and yeast. Let sit for 5 minutes until foamy. In another bowl, mix both flours and salt.

Toppings

3

Prepare Toppings

Finely grate the hard-boiled eggs, chop the chives, and finely dice the shallots.

Assembly

4

Assemble the Caviar Service

Serve the potato crisps and blinis alongside the caviar and toppings.