Sep 24 2026
Restaurants›Restaurant e18hteen›Caviar Service Recipe

Caviar Service Recipe

Inspired by Restaurant e18hteen
Time1h 30m
Serves4

POTATO CRISPS, BLINIS, GRATED EGG, CHIVES, CREME FRAICHE, SHALLOT

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Ingredients

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Potato Crisps

Blinis

Toppings

Method

Potato Crisps

  1. 1

    Prepare the Potato Crisps

    Slice the Russet potatoes thinly using a mandoline or sharp knife. Rinse the slices in cold water to remove excess starch. Pat dry with paper towels.

Blinis

  1. 2

    Make the Blinis

    In a bowl, combine warm water and yeast. Let sit for 5 minutes until foamy. In another bowl, mix both flours and salt.

Toppings

  1. 3

    Prepare Toppings

    Finely grate the hard-boiled eggs, chop the chives, and finely dice the shallots.

Assembly

  1. 4

    Assemble the Caviar Service

    Serve the potato crisps and blinis alongside the caviar and toppings.

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