Canadian Certified Angus Beef Aaa+ Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the Tenderloin

   Take the Canadian Certified Angus Beef AAA+ tenderloin out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Meat

   Rub the tenderloin with olive oil, then sprinkle salt, black pepper, garlic powder, and fresh rosemary evenly over all sides.

3. 3

   Preheat the Pan

   Heat a skillet over medium-high heat. Add a little olive oil if necessary to prevent sticking.

4. 4

   Sear the Tenderloin

   Once the pan is hot, place the tenderloin in the skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

5. 5

   Add Butter

   In the last minute of cooking, add butter to the pan and spoon it over the tenderloin to enhance the flavor.

6. 6

   Rest the Meat

   Remove the tenderloin from the pan and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the tenderloin and serve it with your choice of sides or sauces.