Canadian Certified Angus Beef Aaa+ Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Remove the ribeye from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

2. 2

   Season the Steak

   Generously season both sides of the ribeye with kosher salt, freshly ground black pepper, and garlic powder.

3. 3

   Heat the Pan

   In a cast-iron skillet or heavy-bottomed pan, heat the olive oil over medium-high heat until shimmering.

4. 4

   Sear the Ribeye

   Add the ribeye to the hot pan and sear for about 4-5 minutes on one side until a golden crust forms. Flip the steak and cook for another 3-4 minutes for medium-rare, adjusting the time for desired doneness.

5. 5

   Add Butter and Rosemary

   In the last minute of cooking, add butter and a sprig of fresh rosemary to the pan. Baste the ribeye with the melted butter for extra flavor.

6. 6

   Rest the Steak

   Remove the ribeye from the pan and let it rest on a cutting board for 5 minutes before slicing.

7. 7

   Serve

   Slice against the grain and serve immediately, optionally garnished with more fresh rosemary.