Restaurants›Restaurant e18hteen›Canadian Certified Angus Beef Aaa+ Ribeye Recipe

Canadian Certified Angus Beef Aaa+ Ribeye Recipe

Inspired by Restaurant e18hteen
Time40m
Serves1

TENDERLOIN 7oz

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ribeye

Remove the ribeye from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

2

Season the Steak

Generously season both sides of the ribeye with kosher salt, freshly ground black pepper, and garlic powder.

3

Heat the Pan

In a cast-iron skillet or heavy-bottomed pan, heat the olive oil over medium-high heat until shimmering.

4

Sear the Ribeye

Add the ribeye to the hot pan and sear for about 4-5 minutes on one side until a golden crust forms. Flip the steak and cook for another 3-4 minutes for medium-rare, adjusting the time for desired doneness.

5

Add Butter and Rosemary

In the last minute of cooking, add butter and a sprig of fresh rosemary to the pan. Baste the ribeye with the melted butter for extra flavor.

6

Rest the Steak

Remove the ribeye from the pan and let it rest on a cutting board for 5 minutes before slicing.

7

Serve

Slice against the grain and serve immediately, optionally garnished with more fresh rosemary.