Calor De La Isla Recipe
HAVANA CLUB 7YR RUM, CHARRED PINEAPPLE, LIME, HELLFIRE BITTERS, ORGEAT
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Ingredients
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Main Ingredients
Method
Preparation
Char the Pineapple
Start by grilling or charring the pineapple until caramelized and tender. Allow it to cool and then chop it into small pieces.
Mix the Ingredients
In a cocktail shaker, combine the charred pineapple, Havana Club 7Yr Rum, fresh lime juice, Hellfire bitters, and orgeat syrup.
Shake it Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled glass filled with ice. Optionally, garnish with a pineapple slice or lime wheel.