Caesar Salad Recipe
ROMAINE, CHICORY, SPINACH, WHITE ANCHOVY, PARMIGIANO, CROUTON
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the greens
Wash and dry the romaine lettuce, chicory, and spinach. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add anchovies
Drain the white anchovy fillets and add them to the salad bowl with the greens.
- 3
Add croutons and cheese
Sprinkle croutons and grated Parmigiano cheese over the top of the greens and anchovies.
Dressing Preparation
- 4
Make the dressing
In a small bowl, whisk together minced garlic, Dijon mustard, lemon juice, olive oil, salt, and black pepper until emulsified.
- 5
Dress the salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
