Jul 09 2026
Cabane À Sucre Recipe
Inspired by Restaurant e18hteen
Time5m
Serves1
SAILOR JERRY'S SPICED RUM, PATRON XO CAFE, ALMOND MILK, MAPLE SYRUP
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Ingredients
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Liquors
Dairy Alternatives
Sweeteners
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine Sailor Jerry's Spiced Rum, Patron XO Cafe, almond milk, and maple syrup.
- 2
Shake
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled glass, and enjoy your Cabane à Sucre.
