Restaurants›Restaurant e18hteen›Atlantic Lobster Tail Recipe

Atlantic Lobster Tail Recipe

Inspired by Restaurant e18hteen
Time30m
Serves4

Indulge in our succulent Atlantic Lobster Tail, expertly grilled to perfection and seasoned with a hint of garlic and herbs. Each tender bite offers a burst of ocean-fresh flavor, complemented by a drizzle of rich drawn butter. Served with a side of zesty lemon, this dish promises a luxurious dining experience that's both elegant and satisfying.

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Ingredients

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Lobster Tail Ingredients

Method

Cooking Directions

1

Prepare the Lobster Tails

Using kitchen shears, cut the top of the lobster shell lengthwise, stopping just before the tail fin. Gently pull the meat out, keeping it attached at the base, and rest it on top of the shell.

2

Make the Garlic Butter Sauce

In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice, paprika, salt, and black pepper.

3

Brush the Lobster Tails

Preheat your grill or broiler to medium-high heat. Brush the lobster meat generously with the garlic butter sauce.

4

Cook the Lobster Tails

Place the lobster tails on the grill or under the broiler. Cook for about 8-10 minutes, basting with more garlic butter halfway through, until the meat is opaque and cooked through.

5

Garnish and Serve

Remove the lobster tails from heat and sprinkle with chopped parsley before serving. Serve with extra lemon wedges and garlic butter on the side.