Angus Reserve Striploin Recipe

Time1h

Serves4

ALBERTA

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Ingredients

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1
Prepare the Striploin
Take the Angus Reserve Striploin out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows the meat to cook more evenly.
2
Season the Meat
Rub the striploin with olive oil. Generously season both sides with kosher salt, black pepper, and garlic powder.

3
Preheat and Cook
Preheat a grill or a skillet over high heat. Once hot, place the striploin on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness.
4
Baste (Optional)
In the last minute of cooking, add a sprig of fresh rosemary and butter to the pan. Baste the meat with the melted butter for added flavor.

5
Rest the Meat
Remove the striploin from the heat and let it rest for 10 minutes. This helps the juices redistribute within the meat.
6
Slice and Serve
Slice the striploin against the grain and serve immediately. Enjoy your Angus Reserve Striploin with your choice of sides.